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pinkyboodle

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  • Fillet steak with whisky cream

    Fillet steak with whisky cream

    Sue Parker-Roberts uses soya cream to enrich her mustard, whisky and red wine sauce

  • Potato chips

    Potato chips

    Jun Tanaka likes to serve his perfectly cooked potato chips with ketchup

  • Mussel topped coley parcels

    Mussel topped coley parcels

    Seafish's moist coley steaks topped with mussels and infused with mouth-watering Mediterranean flavours are served in their paper parcels. Created for Seafood Week

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 12th of June 2007

    The mutton sausages are sublime, unfortunately they are seasonal, but they are well worth waiting for!!