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  • Aromatic chilli salmon

    Aromatic chilli salmon

    Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie

  • Chickpea and chorizo fritters

    Chickpea and chorizo fritters

    Ainsley Harriott's fritters are always a winner and are the perfect snack to make when your mates pop over for the footie - gram (chickpea) flour is available from most supermarkets

  • Fidget pie

    Fidget pie

    Matthew Fort makes the Midlands equivalent to the Cornish pasty – a sweet and savoury pie filled with apples, cider and bacon

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  • On Cresson Creative:

    Posted on 12th of June 2007

    Chef-owner Jennifer Laing has worked tirelessly for years to put Alresford (Hampshire) and its famous salad crop watercress firmly on the map. Initially with her restaurant Cafe Cresson and now with Cresson Creative her passion for watercress and the ways she weaves it creatively into her recipes is incredible! Her product range is so unique - I've never seen anyone else doing anything like it. Jennifer was instrumental in organising the very first annual Alresford Watercress Festival and continues to be heavily involved. A local food hero if ever there was one!