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janezig

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  • Fried vegetable rice

    Fried vegetable rice

    Use up leftover rice in this quick and tasty dish from Gary Rhodes

  • Roast and confit lamb

    Roast and confit lamb

    Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways

  • Jam and custard doughnuts

    Jam and custard doughnuts

    Paul Merrett makes deliciously light doughnuts combining the traditional flavours of jam and custard

COMMENTS MADE

  • On Whin Hill Cider:

    Posted on 11th of June 2007

    They sell apple juice and cider made from local apples. They make single apple juices and ciders or blended juices which each have a distinctive taste. The apple juice and cider are crisp and refreshing, each with a distinct flavour depending on the apples used. The owners are passionate about their produce and will talk at length about how they make their drinks- sampling is positively encouraged!

  • On Swallow Fish Ltd:

    Posted on 11th of June 2007

    I love their smoked salmon. It is the best I have ever tasted. The smoked prawns are also lovely - When I am up there on holiday I usually buy a pint and eat them on Bamburgh beach!

  • On Cocoadance:

    Posted on 11th of June 2007

    I have eaten the best handmade chocolates in Belgium, but Cocoadance chocolates are better! The violet creams are truly divine. I travel especially to the farmers market at Bakewell to buy them.