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  • Lobster with garlic butter

    Lobster with garlic butter

    Nothing goes better with lobster than garlic butter, and lots of it.

  • Best-ever mashed potato

    Best-ever mashed potato

    For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

  • Green chicken curry

    Green chicken curry

    Make Nigel Slater's delicious Thai chicken curry, packed with fresh and flavoursome green herbs and perky chillies

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 30th of April 2008

    Martin and Suzi make fantastic jerky and fruit scrolls, amongst a great variety of other things. The Thai chilli jerky is to die for as is the pemmican. They are innovative and continually ask for feedback and ideas from customers. The range just gets wider and wider and some of the combinations of flavours sound wierd but they work!!!