RECOMMENDATIONS

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• Langoustine cocktail

  

  James Martin rings the changes on classic Prawn Cocktail by using beautiful fresh Breton langoustines instead

• Cinnamon pecan buns

  

  These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.

• Cheese straws

  

  Michel Roux’s grown-up cheese straws can be made with emmenthal, parmesan or any other hard cheese and are flavoured with sweet paprika and cayenne pepper