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heraldis

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  • Shrimp and saffron risotto

    Shrimp and saffron risotto

    Tiffany Goodall creates an Italian dish inspired by Spanish paella, bursting full of rich flavours and colours

  • Vignole with lamb

    Vignole with lamb

    Aaron Craze makes a classic Italian spring vegetable stew topped with Parma ham and served with lamb cutlets

  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 11th of June 2007

    I'm addicted to spicy jerky, and I love the fact that it has no additives or sugar, unlike shop-bought stuff. Martin's fruit scrolls are wonderful too, and because they are again all natural, I am happy to share them with my small children, although we do get complaints when they are all gone!

  • On Panorama Pedigree Welsh Pigs:

    Posted on 11th of June 2007

    We had some of their pork as part of our wedding feast, and it was wonderful!