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  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

  • Potato and lentil curry

    Potato and lentil curry

    Paul Rankin cooks up a vegetarian treat that’s a favourite of his family

  • Cheesecake

    Cheesecake

    For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

COMMENTS MADE

  • On Philippas Fine Foods:

    Posted on 10th of June 2007

    We have known Philippa from when she was 17. Nobody can pick herself up, dust herself off and get on with life as Philippa can. We are so proud to know her and love her to bits. God bless and loads of love you deserve it!