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kazzy woo woo

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  • Black bream with wild oregano

    Black bream with wild oregano

    Make the most of the sweet firm flesh of black bream served whole with roasted peppers and Swiss chard

  • Supersize Yorkshire puddings

    Supersize Yorkshire puddings

    Paul Clerehugh’s secret to super light and tall Yorkies is in using gelatine powder and letting the batter rest for 12 hours

  • Moist lemon almond cake

    Moist lemon almond cake

    For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 10th of June 2007

    A really unique place. A beautiful building, amazing food (sourced locally and organic) and super friendly and helpful staff, all set in the heart of the 'green oasis' of St Werburghs.