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RECOMMENDATIONS

  • Beef dzik

    Beef dzik

    Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

  • Roast leg of lamb with herb crust

    Roast leg of lamb with herb crust

    Garlic, rosemary and thyme are perfect partners for Michael Caines' roast lamb

  • Blueberry and yogurt cake

    Blueberry and yogurt cake

    Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 10th of June 2007

    This place is the best! I used to come here before I had a child to chill out and enjoy the friendly atmosphere and excellent food. Now I have a toddler and I can still come with my little one in tow. The staff are so friendly and welcoming to children. Leona who runs the place has lots of great ideas to make children more aware of the importance of good food, like starting a kids cookery school. She also organises monthly fundraising evenings for charities, where food from the regions of the world where the charity is based is cooked. The food is good quality as well as affordable. This place is a true community venture.