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gareth-the-baker

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  • Mushroom risotto

    Mushroom risotto

    A classic risotto using both fresh and dried mushrooms to give it depth of flavour from Helen Cristiofoli

  • Garlic bread

    Garlic bread

    Perk up a plain ciabatta with Galton Blackiston's garlic rich butter

  • Spiced fishcakes

    Spiced fishcakes

    Anjum likes these fishcakes best with salmon and trout, but they work really well with many types of fish – Indians often eat fishcakes as bite-sized morsels before dinner

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COMMENTS MADE

  • On Martin's Jerked Meat:

    Posted on 9th of June 2007

    He does great biltong and jerky and his fruit leathers are top quality.

  • On Panorama Pedigree Welsh Pigs:

    Posted on 9th of June 2007

    This supplier grows pretty pigs that grow up to be beautiful meals :)