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  • Pineapple with muscovado heaven

    Pineapple with muscovado heaven

    For a dessert with impact, Prue Leith slices up then reassembles a pineapple, and serves it with glasses of treacly cream

  • Cod with bourguignon

    Cod with bourguignon

    Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

  • Chicken pie

    Chicken pie

    Tender chicken, steamed vegetables and creamy sauce in crisp pastry make a popular pie for all ages from Tamasin Day-Lewis

COMMENTS MADE

  • On St. Werburghs City Farm Cafe:

    Posted on 9th of June 2007

    My main hobby in life is being a cafe slut and this is quite simply the best cafe to be in! Their coffee is excellent, the food is gorgeous and the prices fantastic. I'm a vegan and there is simply nowhere else that provides me with such a choice - including knocking up something to suit your diet from what they have in stock, if they're not too busy.