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  • Roasted shrimp cocktail

    Roasted shrimp cocktail

    Ina Garten has improved the classic shrimp cocktail by roasting the shrimps first and serving them with a spicy cocktail dipping sauce

  • Kiddley broth

    Kiddley broth

    A hearty vegetable and bacon soup that Stuart Hutchings cooks to warm him up in winter

  • Vongole veraci with tomato sauce

    Vongole veraci with tomato sauce

    Theo Randall cooks a simple clam dish with the freshest tomatoes and a smattering of verdant basil

COMMENTS MADE

  • On Ardross Farm:

    Posted on 13th of June 2007

    We like the family feel to the business and call in to Ardross every time we go to Scotland (we live in Holland) as the preserves are great.