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  • Game pie

    Game pie

    Kyle Hogg's pie is packed with a game, both furred and feathered, cooked until meltingly tender in red wine and then encrusted in the golden pastry of your choice

  • Shepherd's pie with leeks, goat's cheese and parsley

    Shepherd's pie with leeks, goat's cheese and parsley

    Paul Bloxham chooses light, fresh Welsh goat's cheese and meltingly soft leeks for this tasty flag-waving rendition of the family favourite

  • Roasted lamb with spiced butternut

    Roasted lamb with spiced butternut

    A roasted lamb rump goes beautifully with curry-spiced vegetables and chickpeas in Paul Merrett’s recipe

COMMENTS MADE

  • On Ardross Farm:

    Posted on 13th of June 2007

    We like the family feel to the business and call in to Ardross every time we go to Scotland (we live in Holland) as the preserves are great.