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wayland2002

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  • Beer fish

    Beer fish

    Catfish cooked in beer and flavoured with spicy chillies, oyster sauce and tomatoes makes for a moreish meal in this recipe from Gary Rhodes

  • Home-made pot noodles

    Home-made pot noodles

    It only takes a few minutes to make your own! It's fun to serve them in a cup, a bit like pot noodles, from Annabel Karmel

  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

COMMENTS MADE

  • On Panorama Pedigree Welsh Pigs:

    Posted on 14th of June 2007

    We had pork from these pigs at our wedding banquet ( by Sally and Gareth) and it was very, very nice!

  • On Martin's Jerked Meat:

    Posted on 8th of June 2007

    Martin's jerky is the best I've ever tasted, there's only one problem with it, when I open a pack I can't stop until it's all gone.