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  • Cheese rissoles

    Cheese rissoles

    Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter

  • Caramelised blood oranges with anise

    Caramelised blood oranges with anise

    Thomasina Miers prepares a colourful dessert that contrasts the tart sweetness of blood oranges with crisp, dark caramel

  • John Dory with crushed new potatoes

    John Dory with crushed new potatoes

    Whole garlic and thyme-baked fish sit atop olive oil, anchovy and chilli-spiked vegetables in Bjorn Van Der Horst's supper for two

COMMENTS MADE

  • On Pour House:

    Posted on 8th of June 2007

    Great atmosphere, friendly staff and fresh, damn good British food! A real gem, will be going back again and again. Don't change the Chefs!