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  • Chicken and sweetcorn soup

    Chicken and sweetcorn soup

    Tom Parker Bowles warms things up with this delicious light soup for under £5

  • Steamed symphony of seafood

    Steamed symphony of seafood

    Paul Rankin’s sublime combination of fresh fish in a light butter saffron sauce makes beautiful music indeed

  • Blackberry Jelly

    Blackberry Jelly

    Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries

COMMENTS MADE

  • On Geo Middlemiss:

    Posted on 6th of June 2007

    Lots of good quality, value for money meat, that hasn't travelled miles. The meat tastes good because it's been fed on local fodder!