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  • Scotch lamb broth

    Scotch lamb broth

    Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

  • Panzanella salad

    Panzanella salad

    Tristan Welch cooks a light bread and tomato salad, a traditional Tuscan peasant dish that will leave you begging for more

  • Sprouted bean ussal

    Sprouted bean ussal

    Anjum Anand’s mixed bean and vegetable starter combines an aromatic mixture of spices, with a hint of coconut

COMMENTS MADE

  • On Geo Middlemiss:

    Posted on 6th of June 2007

    Lots of good quality, value for money meat, that hasn't travelled miles. The meat tastes good because it's been fed on local fodder!