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RECOMMENDATIONS

  • Seared sea bream basquaise

    Seared sea bream basquaise

    Mixed peppers, chilli and fresh herbs perfectly complement delicate fillets of sea bream in Chris and Jeff Galvin's Basquaise recipe

  • Stuffed sea bream

    Stuffed sea bream

    Sea bream is great for stuffing and baking whole; Aldo Zilli doesn’t disappoint with his Parma ham, mozzarella and anchovy-stuffed bream

  • Toffee fudge bananas

    Toffee fudge bananas

    These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 4th of June 2007

    Milk is fresh, delivered to my door before 8am and is even left in a shaded place instead of the sunshine. How thoughtful...The milk has to be tasted to appreciate just how different it is from supermarket milk. Happy Cows, Happy Customers what more could you ask for.