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RECOMMENDATIONS

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  • Slow-braised pigs' cheeks with parsnip purée

    Slow-braised pigs' cheeks with parsnip purée

    Pig's cheeks become very tender and gelatinous with long, slow cooking in Anton Edelman's recipe

  • Roast pork pastry puffs

    Roast pork pastry puffs

    There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

  • Artichoke and salsify salad

    Artichoke and salsify salad

    Elegant and elaborate, Tom Aikens' salad of artichoke, potato and salsify is served with a decadent truffle vinaigrette

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 20th of June 2008

    I bought some of Spinney kitchen products at York Food & Craft Fair, when I got home and tried the chilli & garlic infused oil the flavours were divine so I went back to buy one for a friend in Scotland only to find them packed up but they looked through and found me one. I can’t recommend them highly enough and can’t wait for them to come back to York. If they come to an event near to you it is well worth the trouble to go & find them and buy from them.