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  • Yorkshire pudding

    Yorkshire pudding

    James Martin shows how to make this most classic of British dishes perfectly every time

  • Asparagus au gratin

    Asparagus au gratin

    Fresh asparagus, creamy sauce and a crisp cheese-crumb topping make heavenly eating in this delightful recipe from Sophie's mum, Jane Grigson

  • Liver and onions with bacon

    Liver and onions with bacon

    Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots