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Sue Yearsley

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  • Bollito misto

    Bollito misto

    Cook up an Italian feast with Theo Randall's poached chicken, beef, tongue and sausage spiked with salsa verde and horseradish sauce

  • Mussels in a bin lid

    Mussels in a bin lid

    You will need to use scrupulously clean metal bin lid for Arthur Potts Dawson’s fabulous barbecue dish of mussels with fennel, pineapple and beer

  • Rabbit wrapped in serrano ham

    Rabbit wrapped in serrano ham

    Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

COMMENTS MADE

  • On Daisy's Farm Fresh Milk:

    Posted on 3rd of June 2007

    When we first tried Daisy's milk and eggs we were genuinely amazed at how tasty they are compared with supermarket produce - our grandchildren love the milk and can't get enough of it - and we wouldn't buy our milk or eggs anywhere else now. As a bonus, the newsletters are really interesting too.