Profile

fatbaldbloke

View By:

RECOMMENDATIONS

View All

  • Roasted cod with chorizo stew

    Roasted cod with chorizo stew

    Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

  • Salmon and smoked haddock fishcakes

    Salmon and smoked haddock fishcakes

    David Massey demonstrates the simple pleasure of a well-crafted fishcake using fish poached in milk with bay leaf

  • Potato scones

    Potato scones

    Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!

COMMENTS MADE

  • On PJ's Pie Pub:

    Posted on 2nd of June 2007

    We walked in and were greeted by PJ. He introduced us to Matt behind the bar then left us to enjoy the homely comfort of his pub as he went to finish cooking our meals. The food was beyond compare. For atmosphere, taste and a good night out with good company this pub has to be the best place I have ever eaten. Well worth the trip. PJ is justly proud of his food in this eating experience without compare.