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the glen

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  • Chicken kiev

    Chicken kiev

    Chicken Kiev is one of those old favourites that everyone loves, especially the kids - Ainsley Harriott's version is served with a smooth butter bean purée

  • Creamed leeks

    Creamed leeks

    Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

  • Sea bass ceviche with beetroot and pomegranate salsa

    Sea bass ceviche with beetroot and pomegranate salsa

    Thomasina Miers shows us the ultimate ingredients for a majestic Mexican dinner party with her starter of fish ‘cooked’ in lime juice

COMMENTS MADE

  • On Pour House:

    Posted on 1st of June 2007

    The food and service is amazing! Such a funky place to go, they should win as more people need to know about them as if you have never been to pour house you are totally missing out. The best place to eat.