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Mc Kinley

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RECOMMENDATIONS

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  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

  • Seared roebuck with mash and bourguignon style sauce

    Seared roebuck with mash and bourguignon style sauce

    Mike Robinson's tasty venison cooked with bacon, onions and red wine is served with buttery mashed potatoes for an enjoyable main meal

  • Olive and cheese scones

    Olive and cheese scones

    Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 31st of May 2007

    Friendly stallholders (even the Rottweiler on a duvet under the stall) who know the answers to all your questions, and product sampling even in the very wet of spring bank weekend. Great range of chutneys and wholegrain mustard - full of flavour, a joy to serve and share.