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  • Steamed spinach and rice dumplings

    Steamed spinach and rice dumplings

    Anjum Anand never serves a starter at dinner parties, just nibbles when her guests arrive. Try these light, vibrant dumplings with chutney as finger food or for a snack or light meal

  • Chilli trout ceviche

    Chilli trout ceviche

    Miguel Maestre marinates trout in citrus juice, sherry vinegar, garlic, ginger and chilli - the citric acid causes the proteins in the fish to ‘cook’ without heat

  • Shortbread toffee crumble ice cream bars

    Shortbread toffee crumble ice cream bars

    From A Cook's Tour of Scotland

COMMENTS MADE

  • On Gennaro Delicatessen:

    Posted on 29th of May 2007

    I hope this shop wins because as soon as I entered it felt like i wasn't in London any more it felt like living in Italy. This shop gives good service and the people who help people to show were things are, are very helpful. Antonia & Elena are very nice people.