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  • Chicken korma

    Chicken korma

    For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma

  • Ban khoai happy crepes

    Ban khoai happy crepes

    Hugh Thomson’s Vietnamese crepes with a peanut dipping sauce make a filling snack at any time of the day

  • Cherry pithiviers

    Cherry pithiviers

    Crisp pastry, yielding to a deliciously moist almond filling is a classic celebration of French baking at its best - try this recipe by Rick Stein...

COMMENTS MADE

  • On The Essex Restaurant:

    Posted on 29th of May 2007

    The Isle of Wight is slowly throwing off its 1950s bucket and spade image and The Essex is one of the quality restaurants that is helping to make the Island a destination of quality. What a fine dining experience. We had local sea bass and lamb from their own farm and the pudding. Fantastic.

  • On St. Helens Restaurant:

    Posted on 29th of May 2007

    We are lucky enough to live within walking distance of this restaurant. We have eaten there many times for brunch, Sunday lunch and for dinner. Always great food with very friendly staff creating an atmosphere that makes you want to stay. All his suppliers are listed so you feel confident that they do as they say - cook the best of local. If you are on the island visit St Helens you will not be disappointed.