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  • Roast crispy pork

    Roast crispy pork

    Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

  • BBQ ribs

    The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce

  • Roast-garlic and olive oil bread

    Roast-garlic and olive oil bread

    Roasting brings out garlic's sweetness as you'll discover in James Martin's delightfully simple recipe for a flavourful starter or snack

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