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  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

  • Pan-fried seafood Xiamen style

    Pan-fried seafood Xiamen style

    Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

  • Deep-fried oysters with Irish stout

    Deep-fried oysters with Irish stout

    Allow about 4-5 oysters per person in this simple ‘food for a fiver’ recipe - chef Paul Merrett suggests using Irish rock oysters

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 27th of May 2007

    I ONLY buy my bread flour from Mike..... it just makes the best bread.......the lemon curd is fantastic too!