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magymay

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  • Vietnamese tamarind beef with peanuts

    Vietnamese tamarind beef with peanuts

    Tom Kime cooks trai me thit bo, a classic Vietnamese dish that offers an extraordinary burst of flavour and textures

  • Winter Warmer

    Winter Warmer

    This throat soothing, nose-unblocking, cheek ‘rosy-ing’ cocktail is a fantastic tonic against the cold weather. With hints of cinnamon, aniseed and a kick of ginger, this hot, spicy and yet smooth drink, enlivens the senses and warms the body.

  • Caribbean chicken and chicken liver stew

    Caribbean chicken and chicken liver stew

    A French Creole-Style recipe from Luna Frank-Riley

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 24th of May 2007

    I have just had the smoked gammon and it just tasted divine. Full Marks from one teacher to another!