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skiej

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RECOMMENDATIONS

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  • Black Forest gâteau

    Black Forest gâteau

    A magnificent chocolate gâteau from James Martin, filled with whipped cream and luscious black cherries. Perfect for a celebration

  • Cashel blue and port dip

    Cashel blue and port dip

    A creamy dip from Clodagh McKenna, delicious served with breadsticks, fennel, celery or wedges of pears

  • Roast chicken with vinaigrette

    Roast chicken with vinaigrette

    Matthew Fort ditches the gravy and makes a zingy French dressing for his roast chicken instead

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COMMENTS MADE

  • On Cottage in the Wood Hotel:

    Posted on 23rd of May 2007

    Liam and Kath Berney own the hotel The Cottage in the Wood and Liam's food is out of this world! Everything is fresh and well prepared - he takes great pride in his food and it shows. If you look at the hotel's website there is not a bad review. He is fantastic!