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  • Moules marinière

    Moules marinière

    Trish Deseine proves that mussels can be the ultimate fast food. Served with chips or crusty bread for dunking in the garlic and wine sauce, they’re a meal in themselves

  • Chicken escalope with warm beans, cep and tarragon salad

    Chicken escalope with warm beans, cep and tarragon salad

    James Martin adds French flavours to pan-fried chicken with a garlic and herb flecked salad and simple white wine sauce

  • Spaghetti carbonara

    Spaghetti carbonara

    Stir up David Massey's creamy carbonara tonight for an easy pasta supper

COMMENTS MADE

  • On The Old Stables Tea Rooms:

    Posted on 22nd of May 2007

    This wonderful tea room/restaurant run by Mike and Rachel Carnell serves very fresh local food cooked to perfection by Mike and served with a wonderful cheerfulness by Rachel. The Home Baked Ham sandwich, is served with wonderful fresh bread and a lovely salad garnish is only one of the wonderful dishes served. The very large list of home made Cakes and Desserts are just a delight. I truly believe they deserve to be listed as a REAL food Hero.