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  • Jewish chicken soup

    Jewish chicken soup

    The Jewish Princesses show John Torode how to make the ultimate comfort soup - an ideal dish to make ahead of time

  • Beef dzik

    Beef dzik

    Thomasina Miers' version of this popular beef salad from the Yucatan combines tangy citrus and fiery chilli with the deep flavour of slow-cooked beef

  • English apple and walnut strudel

    English apple and walnut strudel

    The word for strudel literally means 'whirlpool' in German representing the layers of thin dough swirled around the spiced fruit filling. Try Jun Tanaka's British take on the dish

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 21st of June 2007

    Mark is a darling, relaxed atmosphere. Varied menu - of course it would be using fresh local seasonal food. Good effort all round.