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  • Roast pork pastry puffs

    Roast pork pastry puffs

    There’s enough marinade for 500g of pork in Ching-He Huang’s recipe - use the extra to make roast pork sandwiches, roast pork fried rice or roast pork salad

  • Passion fruit delice

    Passion fruit delice

    Richard Phillips serves his triple-layered delice with passion fruit sorbet to add another contrast of textures

  • Salmon with beetroot and cauliflower cream

    Salmon with beetroot and cauliflower cream

    James Martin's colourful recipe pairs richly flavoured salmon with piquant marinated beetroot and luxurious cauliflower cream spiked with horseradish

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