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nelliekemp

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  • Cheese fondue and tomato chutney

    Cheese fondue and tomato chutney

    For a delightful al fresco dinner for two, try Rachel Allen's Irish cheddar fondue with a home-made chutney and chunks of toasted bread

  • Hunting pudding

    Hunting pudding

    This steamy pudding was traditionally enjoyed after a long day hunting, but Irene Dunn recommends it for any occasion!

  • Hake and potato bake with chicory

    Hake and potato bake with chicory

    Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 18th of May 2007

    Recently, my husband and I visited Pepperfield Farm. We were greeted by the husband and wife team who run it. They were very helpful, not only explaining the cuts of meat but also supplying cooking instructions! The Tamworth piglets were very cute too!