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RECOMMENDATIONS

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  • Scallops with fennel and peas

    Scallops with fennel and peas

    Tom Lewis makes this attractive starter when fennel and peas are at their best in the garden, using the pretty pea shoots as a garnish

  • Maple-poached pears with bourbon cream

    Maple-poached pears with bourbon cream

    If you want to satisfy your sweet tooth, try Diana Henry's syrupy pears with caramalised pecans

  • Porcini risotto

    Porcini risotto

    This dish is popular throughout northern Italy, especially in Piedmont, and is one of Antonio Carluccio's favourite dishes

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 18th of May 2007

    I love what Neil can do with food!! I wish I could live in Copper.