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vegeme

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RECOMMENDATIONS

  • Italy on a plate

    Italy on a plate

    Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

  • Home-made tomato sauce

    Home-made tomato sauce

    Matthew Fort thinks classic simplicity is best, so doesn’t add anything to his tomato sauce but tomatoes, onion, garlic and olive oil

  • Roast lamb with celeriac purée

    Roast lamb with celeriac purée

    Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 18th of May 2007

    I love what Neil can do with food!! I wish I could live in Copper.