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  • Warm squab, duck and cherry salad

    Warm squab, duck and cherry salad

    Baby beetroot, cherries, horseradish and peppery watercress make a match for game birds in Jeremy Lee’s stunning salad

  • Teisen lap cake

    Teisen lap cake

    Matt Tebbutt cooks up a Welsh speciality of warm sultana-studded cake with lavender honey-baked figs

  • Bengal-style mustard fish

    Bengal-style mustard fish

    As Bengal is on the coast, fish and rice form much of the diet and this dish, Sorshe Maach, by Jayanti Bhattacharyya is an all time favourite

COMMENTS MADE

  • On Cresson Creative:

    Posted on 18th of May 2007

    This Team are very professional and know how to make a customer feel at ease. Jen and the Team are one of the top sought out companies in the south. Keep up the good work everyone.