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RECOMMENDATIONS

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  • Grenadian fried chicken

    Grenadian fried chicken

    Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

  • Stracotto al vino rosso

    Stracotto al vino rosso

    This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 17th of May 2007

    the bacon is fantastic, sweet, juicy meat and crispy fat. No shrinking and no additives - just how it it should be.