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RECOMMENDATIONS

  • Fancy cupcakes

    Fancy cupcakes

    For a pretty sweet treat, Silvana Franco’s super simple cupcakes can be frosted or decorated in any way you choose

  • Bacon-wrapped roast quail

    Bacon-wrapped roast quail

    Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

  • Spiced chicken legs

    Spiced chicken legs

    Galton Blackiston value-for-money marinade is made up of plenty of store-cupboard ingredients, including apple juice to keep the meat moist

COMMENTS MADE

  • On G A Lockhart:

    Posted on 17th of May 2007

    If a butchers popularity is measured by the customers this shop is the tops. It regularly has customers queueing out of the door. His specialities include turkey breast wrapped in bacon and herbs and chicken en croute. He makes his own sausages and sources the rest locally. He is always willing to discuss the best way to cook the meat that you have purchased and tells you what is good value on that day. His meat is top class.