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RECOMMENDATIONS

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  • Breakfast smoothie

    Breakfast smoothie

    Jo Pratt's satisfying meal in a glass simply oozes with goodness - and it tastes great to boot!

  • Sunday tea cake

    Sunday tea cake

    Paul Evans serves this sherry sweetened tray bake with a dusting of icing sugar and custard for a real Sunday treat

  • Sea bass in a lemon, basil and vermouth sauce

    Sea bass in a lemon, basil and vermouth sauce

    Theo Randall cooks an Italian coastal classic of Sea bass baked “en papillotte” with Amalfi lemons and fresh basil

COMMENTS MADE

  • On G A Lockhart:

    Posted on 17th of May 2007

    If a butchers popularity is measured by the customers this shop is the tops. It regularly has customers queueing out of the door. His specialities include turkey breast wrapped in bacon and herbs and chicken en croute. He makes his own sausages and sources the rest locally. He is always willing to discuss the best way to cook the meat that you have purchased and tells you what is good value on that day. His meat is top class.