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Tammy2007

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RECOMMENDATIONS

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  • Coconut macaroon tart

    Coconut macaroon tart

    The rich oiliness of coconut in Rachel Allen’s simple recipe helps keep this sweet treat moist for a few days

  • Rabbit casserole in cock robin cider

    Rabbit casserole in cock robin cider

    A parsnip mash with cream cheese and chives is the perfect accompaniment to Ricky Andalcio’s low-fat rabbit casserole

  • Pork chops with morels

    Pork chops with morels

    For a quick dinner, try Arthur Potts Dawson's juicy pan-fried pork chops with mushrooms, broad beans, thyme and mustard

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 14th of May 2007

    This is a innovative set up using traditional methods combined with new technology. The sausages are made using organic rusk and the bacon is cured using organic cures, It tastes just as it should, wonderful! When you visit the farm they are only to pleased to show you around and it feels like a day out Brilliant.