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These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.
made this for my friend her sons been eating thinking it comes from the shop and can she get some more!! Were all loving so light yummy & easy to make!x
i have made this loads of time for my husband who's loathed to share it!!! Everyone loves it! My nextdoor neighbour a seasoned
cook of some 60 yrs has asked for recipe!x
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