James Martin cooks up the classic all-American breakfast of sweet waffles with crisp streaky bacon and maple syrup
These sweet, buttery and nutty treats from Rachel Allen are delicious with a cup of tea or coffee. Normally made with a yeast-risen dough, these buns are made using a slightly faster method.
Feather light sponge and a fabulous filling mean Paul Hollywood's easy to make, classic cake is sure to become a favourite
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