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  • Lavender and lemon lamb

    Lavender and lemon lamb

    Lavender flowers and lemon zest make a surprisingly good seasoning for lamb - Sophie Grigson serves creamed beluga lentils on the side

  • John Dory with caramelised chicory

    John Dory with caramelised chicory

    Dylan McGrath, head chef at Mint in Dublin, makes a seasonal fish dish bursting with the exotic flavours of chicory, blood orange, coriander seeds and poached black grapes

  • Cauliflower and green bean salad with dolcelatte

    Cauliflower and green bean salad with dolcelatte

    Italian cheese, pine nuts and herbs give cauliflower an Italian makeover in Silvana Franco's special lunchtime salad

COMMENTS MADE

  • On Joseph Morris Butchers:

    Posted on 8th of May 2007

    Our family have used Morris's for years. The meat is delicious, nothing is too much trouble, they are always friendly. I never go anywhere else for my meats a fantastic place to shop and you know the meat is locally produced.