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Vivek Holm

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  • Thai beef and noodle salad

    Thai beef and noodle salad

    Thai food is all about creating a balance between spicy, sweet, sour, salty and bitter tastes and Simon Rimmer has the perfect mouth-watering salad to fire up your palate in any weather!

  • Sausages with spring greens

    Sausages with spring greens

    Matthew Forts’ greens are braised three times over three days – perfect with best-quality sausages and rich onion gravy

  • Stir-fried pork mince with noodles

    Stir-fried pork mince with noodles

    Silvana Franco cooks up a quick and simple Chinese dish with a refreshing crunch from little gem lettuce and bean sprouts

COMMENTS MADE

  • On Abbey Farm:

    Posted on 21st of May 2007

    I bought my first piece of Lincoln Red steak at Nottingham farmers this weekend. What a delight to eat, the meat was so tender and tasty nothing like the meat I usually buy in Tesco. You must try this meat.

  • On Spinney Kitchen:

    Posted on 21st of May 2007

    I went to Woodhall Spa Country Show this weekend & sampled a delightful Habanero chilli chutney, words can’t describe the taste. This thick tasty chutney was more like a relish & went down a storm with our burgers. I for one will continue to support this very helpful & knowledgeable company.