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Vivek Holm

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  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Paella

    Paella

    Mario Batali uses pimentón to give a wonderful smoky flavour to the traditional Spanish seafood dish

  • Leek cannelloni with lemon thyme and provolone piccante

    Leek cannelloni with lemon thyme and provolone piccante

    Luxurious yet inexpensive, Rick Stein's baked pasta dish showcases the buttery flavour and melting tenderness of gently stewed leeks

COMMENTS MADE

  • On Abbey Farm:

    Posted on 21st of May 2007

    I bought my first piece of Lincoln Red steak at Nottingham farmers this weekend. What a delight to eat, the meat was so tender and tasty nothing like the meat I usually buy in Tesco. You must try this meat.

  • On Spinney Kitchen:

    Posted on 21st of May 2007

    I went to Woodhall Spa Country Show this weekend & sampled a delightful Habanero chilli chutney, words can’t describe the taste. This thick tasty chutney was more like a relish & went down a storm with our burgers. I for one will continue to support this very helpful & knowledgeable company.