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  • Spiced lamb steaks with pomegranate couscous

    Spiced lamb steaks with pomegranate couscous

    The key to Tiffany Goodhall’s dish is the marinade, which has lots of cumin to give a warm, spicy feel

  • Beef with mendu wada

    Beef with mendu wada

    Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

  • Fish pie

    Fish pie

    For great comfort cooking, you'll return to Rick Stein's classic fish pie recipe time and time again

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 8th of May 2007

    Great Products, amazing variety of chilli sauce, chutney & fantastic jellies. Knowledgeable and hardworking. A true Local Food Hero for 2007.