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Shamefulmuddyfingernails

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  • On Plum chutney:

    Posted on 26th of August 2009

    Havent tried this yet - will tomorrow. In answer to Sailorbob and his query about stoning plums - take some of the vinigar you are going to use for the recipe and boil the plums for about 20 minutes - the stones can then be lfted out.