Profile

Posie Fossil

View By:

RECOMMENDATIONS

View All

  • Seared peppered tuna fish with sharp rhubarb sticks

    Seared peppered tuna fish with sharp rhubarb sticks

    Gary Rhodes teams tuna and white peppercorns with rhubarb and balsamic vinegar to create an exciting combination as well as a balanced overall taste

  • Fruit slab

    Fruit slab

    Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat

  • Classic fish pie

    Classic fish pie

    For an easy family supper, fish pie never fails to please and this classic from Frank Bordoni hits the spot

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 9th of July 2007

    dEBBIE MADE MY MUM THE BEST 60TH BIRTHDAY CAKE WHICH INCLUDED THINGS TO DO WITH HER HOBBIES. sHE LOVED IT & EVERYONE COMMENTED ON HOW BRILLIANT IT WAS. iT'S HER RUBY WEDDING ANNIVERSARY IN dECEMBER SO I WILL GET HER TO MAKE ME ANOTHER CAKE. I HIGHLY RECOMMEND HER CAKES!!