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  • Pad Thai

    Pad Thai

    Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli

  • Tart tatin with Calvados crème fraîche

    Tart tatin with Calvados crème fraîche

    Trish Deseine shares her version of a French favourite - warm, upside-down caramelised apple tart - sensational served with soft peaks of alcohol laced crème fraîche

  • Watermelon liquado (watermelon cooler)

    Watermelon liquado (watermelon cooler)

    Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 23rd of April 2007

    Copper is a gorgeous restaurant with great food and a lovely atmosphere! I especially love all the little soups and breads that are served between meals. Neil, Sarah and all the staff are really friendly and can always recommend something good if you aren't sure! I go to Copper regularly and everytime I really enjoy it! The desert plate is fab. Congratulations to Neil and Sarah for two successful years!