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  • Tandoori-style prawns

    Tandoori-style prawns

    These marinated prawns are traditionally cooked in a tandoor - Madhur Jaffrey cooks them very quickly in a frying pan

  • Brown stew chicken

    Brown stew chicken

    Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis

  • Bitter and twisted

    Bitter and twisted

    The soulshakers shake up a grapefruit vodka cocktail with a delightfully bitter edge

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 18th of April 2007

    The Isle of Wight now boasts an increasing number of fine restaurants, but in my opinion, this one is up there with the best. The flavours of the dishes, all made with locally sourced Island produce are divine and so well seasoned that I challenge anyone to need a salt pot. Mark's passion for what he believes in shines like a beacon and to cap it all he's a thoroughly nice bloke too! Add a wine list that's got real thought at very good prices and you have one of the best places to eat superbly presented flavoursome food on, not only the Island, but the south coast