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  • Paneer bruschetta

    Paneer bruschetta

    Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer

  • Summer rabbit with capers and potatoes

    Summer rabbit with capers and potatoes

    Rachel Green’s lightly casseroled rabbit makes a perfect informal supper dish

  • Bruscandoli risotto

    Bruscandoli risotto

    Theo Randall shows that hops don’t have to be limited to making beer – the flavour of these spring greens is similar to asparagus

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 18th of April 2007

    The Isle of Wight now boasts an increasing number of fine restaurants, but in my opinion, this one is up there with the best. The flavours of the dishes, all made with locally sourced Island produce are divine and so well seasoned that I challenge anyone to need a salt pot. Mark's passion for what he believes in shines like a beacon and to cap it all he's a thoroughly nice bloke too! Add a wine list that's got real thought at very good prices and you have one of the best places to eat superbly presented flavoursome food on, not only the Island, but the south coast