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  • Grilled plaice with béarnaise sauce

    Grilled plaice with béarnaise sauce

    Stuart Gillies pairs a wonderfully rich tarragon-flavoured butter and egg sauce with perfectly grilled fish and a simple salad

  • Lasagne 1970s style

    Lasagne 1970s style

    Alastair Hendy cooks a rich, meaty version of this popular dish, and has plenty of tips for preparing it
    From Home Cook

  • Mussels in gewürztraminer with chives and cream

    Mussels in gewürztraminer with chives and cream

    Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal

COMMENTS MADE

  • On Little Green Men:

    Posted on 25th of July 2007

    I absolutely love chillis and Chilli Rich is a top dealer. Bought stuff off Rich on a couple of occasions (most recently on Sunday in Preston) and the goods are always top quality. Long may the Chilli King reign! Ian