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baker1

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COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 4th of April 2007

    Mike and all the crew at Letheringsett continue to provide a unique blemd of dedication, enthusiasm and fun to all who visit. In spite of a horrendous workload Mike manages to support the students at City College and from our French exchange college. The flour from the mill is used to provide training for all the wanabe chefs and produces wonderful bakery goods which fly off the shelf due to their fantastic taste. Long may this ancient art continue with the dedication of people like Mike, Marion and the crew at Letheringsett.