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didley di

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BOOKMARKS

RECOMMENDATIONS

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

  • Braised ribs with cucumber salad

    Braised ribs with cucumber salad

    Sophie Michelle’s globetrotting style combines intense Russian black tea with smoky soy and five spice in this dish

  • Barbecued quail

    Barbecued quail

    Jaisal Singh cooks a traditional recipe favoured by India's royal families and aristocrats for barbecuing any small game bird Watch the video recipe

COMMENTS MADE

  • On Spicy tomato and apple chutney:

    Posted on 11th of November 2008

    Oh Yes I made this 2 weeks ago and tried it today. Yummy. I am emailing this to my Daughter in law in the USA