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Measley

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BOOKMARKS

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  • Shepherd's pie

    Shepherd's pie

    For a luxurious version of a great British classic try Brian Turner's lovingly constructed, flavourful, root-topped shepherd's pie

  • Savoury lamb cupcakes

    Savoury lamb cupcakes

    Bob Blumer's pretty pink cakes are made with braised lamb and are decorated with beetroot and potato 'icing'– don't knock 'em till you've tried 'em!

  • Scotch lamb broth

    Scotch lamb broth

    Slow-cooked lamb shanks and sweet root vegetables make this an unctuous soup from Nick Nairn

RECOMMENDATIONS

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  • Cosmopolitan

    Cosmopolitan

    The soulshakers give a fruity twist to the cosmopolitan with Finlandia grapefruit vodka

  • Sea bass en croûte with mousseline sauce

    Sea bass en croûte with mousseline sauce

    Michel Roux’s regal dish takes time, but all the elements can be prepared ahead, then all you do is take the fish in its pastry crust from the fridge to the oven 40 minutes before you want to serve it.

  • Salmon with rice and peas

    Salmon with rice and peas

    Home cook Florrie McLeod pits her Caribbean salmon with creamy rice and peas against local chef Antoine Quentin

COMMENTS MADE

  • On How to make mayonnaise and vinaigrette:

    Posted on 18th of August 2009

    Can anyone tell me if it is safe to eat raw egg yolks in mayonnaise, or does the lemon juice 'cook' them?

  • On Spicy pork ribs:

    Posted on 8th of October 2008

    I made this using 8 TEASPOONS sichuan peppercorns as I thought 8 TBSPNS too much, and probably a misprint. Even this was unacceptably spicy, and I tried again with 4 tspns. Delicious!

  • On Pitney Farm Shop:

    Posted on 24th of July 2007

    since discovering the farm shop, I would not buy meat anywhere else. It's marvellous!