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SJL1966

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  • Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Rooster ‘Tattie Soup’ with Cauliflower and Cumin

    Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

  • Cuttlefish with papaya salad

    Cuttlefish with papaya salad

    Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

  • Roast lamb

    Roast lamb

    Nigel Slater shows us how to roast succulent lamb and embellishes his meat with aromatic herby and garlicky tones

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 12th of July 2007

    Polly does a fantastic job. Her beef is in a word 'spectacular'. No doubt that she deserves the award. Good luck